Main Menu


Today’s Homemade Soup

Served with home-made bread

Creamy Smoked Haddock, leek and potato soup

Served with home-made bread

Chilled melon (GFA, V, VG)

with Fruit Sorbet, Drizzled with Raspberry Coulis

Traditional Prawn Cocktail (GFA)

with Bloody Mary Sauce

Chicken Liver and Brandy Parfait (GFA)

With Beetroot Chutney and melba toast

Deep-Fried Whitebait

with Sweet Chilli and Garlic Dip

Grilled Goats Cheese (GFA)

with fresh Beetroot Chutney

Creamy Garlic Mushroom Pot

with Garlic Bread

Seared King Scallops (GFA)

with Chorizo & Garlic Butter

Steamed West Coast Mussels (GFA)

in White Wine, Garlic and Cream

Haggis & Black Pudding Stack

with Whisky Sauce

Seafood Sharing Platter

Prawn Cocktail, Whitebait, Steamed Mussels and Scallops

Main Courses

Roast Cod Fillet (GF)

on Mini Ratatoulli with Corriander & Garlic Oil

Grilled Sweet & Spicy Glazed Salmon (GF)

with grain Mustard and Maple Syrup, Served with Sticky Rice

Supreme of Chicken with Mozzarella

Wrapped with Parma Ham, with Tomato and Garlic Sauce

Selection of Pan fried fish (GFA)

Seabass, Cod, Salmon and Haddock with Tomato and Coriander Vinegrette

Breast of Goosnargh Duck (GFA)

Served on Red Cabbage with Spiced Apple & Black Cherry Sauce

Braised leg of Lamb Shank

With black pudding mash and Roast Garlic & Onion Gravy

Henrys Seafood Pancake

in white wine sauce, topped with cheese and grilled

Grilled Whole Seabream

with Lemon, Garlic and Spring Onion Butter

Strips of Beef Fillet

Sauteed with Onions & Mushrooms in Dijon Mustard Sauce


All served with Cherry Tomatoes and Caramelised Fried Onions. Brandy Pepper Sauce or Whisky Sauce £3 (GFA)

Sirloin Steak (GFA)


Fillet Steak (GFA)


Butterfly Chicken (GFA)


Henrys Favourites

Deep-Fried Haddock in Crispy Beer Batter

with Tartare Sauce, Chips and Salad

Sizzling Cajun Spiced Platter

Choose either Chicken (GFA) or Vegetable (V, VG) platter, with Chips or Rice

Slow Roasted Silverside of Beef (GFA)

with Chasseur Sauce

Creamy Risotto (GFA)

with Smoked Haddock Leek & Pea

Vegetable Pancake (V)

topped with Cheese & Grilled

Creamy fish pie

Topped with Mash Potato and Broccoli


Trio of Cream o Galloway Ice Cream (GFA)


Milk Chocolate Cremeux

Chocolate Soil, Vanilla Ice Cream and Salted Caramel Sauce

Peach Panna Cotta (GFA)

Honeycomb, Fresh Berries and Raspberry Gel

Affogato (GFA)

Vanilla Ice Cream with a shot of Espresso

Henrys Cheesecake

with Vanilla Ice Cream

Hot Chocolate Fudge Cake

with Ice Cream

Vanilla Crème Brulee

with Shortbread

Cheese and Crackers

with Chutney and Grapes

GFA - Gluten Free Available V - Vegetarian, VA - Vegetarian Available, VG - Vegan. Please make your server aware of any requirements

01776 707 388

Henrys Bay House Restaurant
Cairnryan Rd, Stranraer, DG9 8AT

© Henrys Bay House Restaurant