Main Menu

Starters

Today’s Homemade Soup

£5

Chilled Melon (GFA, V, VG)

with Fruit Sorbet, Drizzled with Raspberry Coulis
£6

Traditional Prawn Cocktail (GFA)

Marie Rose Sauce, Crisp Lettuce, Lemon
£7.50

Chicken Liver, Garlic & Port Pate (GFA)

with spiced Chutney and melba toast
£6.50

Deep-Fried Whitebait

with Sweet Chilli and Garlic Dip
£7

Sauteed Garlic King Prawns (GFA)

Toasted Ciabatta, Fresh Tomato Salsa
£9

Creamy Cheddar Mushroom Pot (GFA, V)

with Seriously strong Cheddar & Spinach sauce, Garlic Bread
£6.50

Wild Irish Sea Scallops (GFA)

with Black Olive Garlic Butter
£12

Steamed West Coast Mussels (GFA)

in White Wine, Leeks, Garlic and Cream
£8

Haggis & Black Pudding Tower

with Whisky Sauce
£6

Grilled Goats Cheese (GFA)

with Pine nut Salad and Beetroot Chutney
£6.50

Seafood Sharing Platter

Prawn Cocktail, Whitebait, Mussels and Scallops
£22

Main Courses

Henrys Seafood Paella (GFA)

in Saffron Rice, served in a pan direct from the oven
£17.50

Henrys Seafood Pancake

in white wine sauce, topped with cheese and grilled
£17.50

Sea Bass Fillets (GFA)

with Smoked Mussel & Pea Stew
£15.50

Grilled Sweet & Spicy Glazed Salmon (GFA)

with Galloway Mustard and Maple Syrup Served with Sticky Rice
£14.50

Fresh Crab Linguine

with Portpatrick Crab and chilli Herb dressing
£16.50

Breast of Chicken & Mozzarella (GFA)

wrapped with Parma Ham, served with Tomato Thyme and Garlic Sauce
£14

Breast of Goosnargh Duck (GFA)

on Barsolus Red Cabbage with Spiced Orange Gin Sauce
£18

Strips of Beef Fillet

Sauteed with Onions & Mushrooms in Dijon Mustard Sauce
£19.50

Grills

All served with Cherry Tomatoes and Caramelised Fried Onions. Brandy Pepper Sauce or Whisky Sauce £2.50 (GFA)

Sirloin Steak (GFA)

£23.50

Fillet Steak (GFA)

£25.50

Butterfly Chicken (GFA)

£14

Henrys Favourites

Deep-Fried Haddock in Crispy Beer Batter

with Tartare Sauce, Chips and Salad
£13

Sizzling Cajun Spiced Platter

Chicken (GFA) £13.50, Vegetable (V) £13 with Chips or Rice

Slow Roasted Silverside of Beef (GFA)

with Chasseur Sauce

Creamy Risotto (GFA, VA)

with Smoked Haddock Leek & Pea
£13.50

Vegetable Pancake (V)

topped with Cheese & Grilled
£13

Sweets

Trio of Ices (GFA)

£6.50

White Chocolate Panna Cotta (GFA)

with Elderberry and Fruit Compote
£6.50

Galloway Honey & Almond Panna Cotta

with Fresh Fruit & Honey Syrup
£6.50

Affogato (GFA)

Vanilla Ice Cream with a shot of Espresso
£6.50

Henrys Cheesecake

with Vanilla Ice Cream
£6.50

Bramley Apple Crumble

with Ice Cream or Custard
£6.50

Hot Chocolate Fudge Cake

with Ice Cream
£6.50

Vanilla Crème Brulee

with Shortbread
£6.50

Cheese and Crackers

with Chutney and Grapes
£8

GFA - Gluten Free Available V - Vegetarian, VA - Vegetarian Available, VG - Vegan. Please make your server aware of any requirements

01776 707 388

Henrys Bay House Restaurant
Cairnryan Rd, Stranraer, DG9 8AT

© Henrys Bay House Restaurant