Main Menu


Today’s Homemade Soup

Served with home-made bread

Mediterranean Fish Soup


Tian of Prawns, Avocado & Smoked Salmon

With Vodka Lime Dressing and Caviar

Fresh Crab Cocktail

With Marie Rose Sauce

Freshly Steamed Mussels

With Leeks in White Wine, Garlic & Cream

Chicken Liver, Port and Garlic Parfait

With hand made Oatcakes & Chutney

Smoked and Poached Salmon Pate

With Melba Toast

Breaded Goats Cheese

With Beetroot Créme Fraiche

Kirkcudbright Queen Scallops

In a Creamy Vermouth Sauce, with Mash

Toasted Garlic Ciabatta and Haggis

With Creamy Garlic Mushrooms

Deep-Fried, Crispy Whitebait

With Chilli Mayonnaise Dip

Trio of Galia, Honeydew and Watermelon

With Raspberry Sorbet

Crispy Parma Ham & Blue Cheese Salad

With Grain Mustard Dressing

Main Courses

Pan-Fried Breast of Duck

With Mulled Wine & Pear Sauce

Henrys Seafood Pancake

In white wine sauce, topped with cheese and grilled

Grilled Sea Bass Fillets

With Spiced Chorizo Ratatouille and Garlic Oil

Deep Fried Battered Haddock

With Chips, Peas & Salad

Pan Fried Fillet of Salmon

On Crushed Buttered Potatoes, With Pink Peppercorn, Leek & Scallop Cream

Maple Glazed Pork Belly

With Mash Potatoes, Spiced Apples & Cider Jus

Sautéed Strips of Beef Fillet

With Mushrooms & Onion, In Dijon Mustard & Paprika Sauce

Crispy Panko Chicken Supreme

With Sweet Chili, Ginger & Coconut Cream, Served With Sticky Rice

Roast Rack of Lamb

With Minted Pea Potato Cake and Rosemary Jus

Cajun Spiced Vegetable or Chicken Sizzler

With Rice and Chips

Creamy Vegetable and Mushroom Risotto


Smoked Haddock and Spinach Risotto

With Parmesan Shavings

Trio of Pan-fried Fish, Sea Bass, Salmon and Cod

With Light Curried Veloute & Rice Timbale


Grills are served with caramelized onions, tomato, chips, mushrooms, and your choice of sauce - cracked pepper, whisky sauce or garlic butter

8oz Sirloin Steak


8oz Fillet Steak


Butterfly Chicken



Trio of Cream o Galloway Ice Cream


Milk Chocolate Cremeux

Chocolate Soil, Vanilla Ice Cream and Salted Caramel Sauce

Peach Panna Cotta

Honeycomb, Fresh Berries and Raspberry Gel


Vanilla Ice Cream with a shot of Espresso

Henrys Cheesecake

with Vanilla Ice Cream

Hot Chocolate Fudge Cake

with Ice Cream

Vanilla Crème Brulee

with Shortbread

Cheese and Crackers

with Chutney and Grapes

Please make sure your server is aware of any allergies or special dietary requirements, many of our dishes can be made gluten free

01776 707 388

Henrys Bay House Restaurant
Cairnryan Rd, Stranraer, DG9 8AT

© Henrys Bay House Restaurant