Main Menu


Today’s Homemade Soup


Chilled Melon (GFA, V, VG)

with Fruit Sorbet, Drizzled with Raspberry Coulis

Traditional Prawn Cocktail (GFA)

Marie Rose Sauce, Crisp Lettuce, Lemon

Chicken Liver, Garlic & Port Pate (GFA)

with spiced Chutney and melba toast

Deep-Fried Whitebait

with Sweet Chilli and Garlic Dip

Sauteed Garlic King Prawns (GFA)

Toasted Ciabatta, Fresh Tomato Salsa

Creamy Cheddar Mushroom Pot (GFA, V)

with Seriously strong Cheddar & Spinach sauce, Garlic Bread

Wild Irish Sea Scallops (GFA)

with Black Olive Garlic Butter

Steamed West Coast Mussels (GFA)

in White Wine, Leeks, Garlic and Cream

Haggis & Black Pudding Tower

with Whisky Sauce

Grilled Goats Cheese (GFA)

with Pine nut Salad and Beetroot Chutney

Seafood Sharing Platter

Prawn Cocktail, Whitebait, Mussels and Scallops

Main Courses

Henrys Seafood Paella (GFA)

in Saffron Rice, served in a pan direct from the oven

Henrys Seafood Pancake

in white wine sauce, topped with cheese and grilled

Sea Bass Fillets (GFA)

with Smoked Mussel & Pea Stew

Grilled Sweet & Spicy Glazed Salmon (GFA)

with Galloway Mustard and Maple Syrup Served with Sticky Rice

Fresh Crab Linguine

with Portpatrick Crab and chilli Herb dressing

Breast of Chicken & Mozzarella (GFA)

wrapped with Parma Ham, served with Tomato Thyme and Garlic Sauce

Breast of Goosnargh Duck (GFA)

on Barsolus Red Cabbage with Spiced Orange Gin Sauce

Strips of Beef Fillet

Sauteed with Onions & Mushrooms in Dijon Mustard Sauce


All served with Cherry Tomatoes and Caramelised Fried Onions. Brandy Pepper Sauce or Whisky Sauce £2.50 (GFA)

Sirloin Steak (GFA)


Fillet Steak (GFA)


Butterfly Chicken (GFA)


Henrys Favourites

Deep-Fried Haddock in Crispy Beer Batter

with Tartare Sauce, Chips and Salad

Sizzling Cajun Spiced Platter

Chicken (GFA) £13.50, Vegetable (V) £13 with Chips or Rice

Slow Roasted Silverside of Beef (GFA)

with Chasseur Sauce

Creamy Risotto (GFA, VA)

with Smoked Haddock Leek & Pea

Vegetable Pancake (V)

topped with Cheese & Grilled


Trio of Ices (GFA)


White Chocolate Panna Cotta (GFA)

with Elderberry and Fruit Compote

Galloway Honey & Almond Panna Cotta

with Fresh Fruit & Honey Syrup

Affogato (GFA)

Vanilla Ice Cream with a shot of Espresso

Henrys Cheesecake

with Vanilla Ice Cream

Bramley Apple Crumble

with Ice Cream or Custard

Hot Chocolate Fudge Cake

with Ice Cream

Vanilla Crème Brulee

with Shortbread

Cheese and Crackers

with Chutney and Grapes

GFA - Gluten Free Available V - Vegetarian, VA - Vegetarian Available, VG - Vegan. Please make your server aware of any requirements

01776 707 388

Henrys Bay House Restaurant
Cairnryan Rd, Stranraer, DG9 8AT

© Henrys Bay House Restaurant