Main Menu

Starters

Today’s Homemade Soup

Served with home-made bread
£5.50

Creamy Smoked Haddock, leek and potato soup

Served with home-made bread
£9.00

Chilled melon (GFA, V, VG)

with Fruit Sorbet, Drizzled with Raspberry Coulis
£6

Traditional Prawn Cocktail (GFA)

with Bloody Mary Sauce
£7.95

Chicken Liver and Brandy Parfait (GFA)

With Beetroot Chutney and melba toast
£6.50

Deep-Fried Whitebait

with Sweet Chilli and Garlic Dip
£7.50

Grilled Goats Cheese (GFA)

with fresh Beetroot Chutney
£6.95

Creamy Garlic Mushroom Pot

with Garlic Bread
£6.95

Seared King Scallops (GFA)

with Chorizo & Garlic Butter
£13.50

Steamed West Coast Mussels (GFA)

in White Wine, Garlic and Cream
£9.50

Haggis & Black Pudding Stack

with Whisky Sauce
£7.50

Seafood Sharing Platter

Prawn Cocktail, Whitebait, Steamed Mussels and Scallops
£27.50

Main Courses

Roast Cod Fillet (GF)

on Mini Ratatoulli with Corriander & Garlic Oil
£16.95

Grilled Sweet & Spicy Glazed Salmon (GF)

with grain Mustard and Maple Syrup, Served with Sticky Rice
£16.95

Supreme of Chicken with Mozzarella

Wrapped with Parma Ham, with Tomato and Garlic Sauce
£15.95

Selection of Pan fried fish (GFA)

Seabass, Cod, Salmon and Haddock with Tomato and Coriander Vinegrette
£18.50

Breast of Goosnargh Duck (GFA)

Served on Red Cabbage with Spiced Apple & Black Cherry Sauce
£19.95

Braised leg of Lamb Shank

With black pudding mash and Roast Garlic & Onion Gravy
£19.95

Henrys Seafood Pancake

in white wine sauce, topped with cheese and grilled
£19.50

Grilled Whole Seabream

with Lemon, Garlic and Spring Onion Butter
£18.50

Strips of Beef Fillet

Sauteed with Onions & Mushrooms in Dijon Mustard Sauce
£25.95

Grills

All served with Cherry Tomatoes and Caramelised Fried Onions. Brandy Pepper Sauce or Whisky Sauce £3 (GFA)

Sirloin Steak (GFA)

£25.95

Fillet Steak (GFA)

£25.95

Butterfly Chicken (GFA)

£15.95

Henrys Favourites

Deep-Fried Haddock in Crispy Beer Batter

with Tartare Sauce, Chips and Salad
£15.50

Sizzling Cajun Spiced Platter

Choose either Chicken (GFA) or Vegetable (V, VG) platter, with Chips or Rice
£15.50

Slow Roasted Silverside of Beef (GFA)

with Chasseur Sauce
£16.50

Creamy Risotto (GFA)

with Smoked Haddock Leek & Pea
£15.50

Vegetable Pancake (V)

topped with Cheese & Grilled
£13

Creamy fish pie

Topped with Mash Potato and Broccoli
£15.95

Sweets

Trio of Cream o Galloway Ice Cream (GFA)

£6.50

Milk Chocolate Cremeux

Chocolate Soil, Vanilla Ice Cream and Salted Caramel Sauce
£6.50

Peach Panna Cotta (GFA)

Honeycomb, Fresh Berries and Raspberry Gel
£6.50

Affogato (GFA)

Vanilla Ice Cream with a shot of Espresso
£6.50

Henrys Cheesecake

with Vanilla Ice Cream
£6.50

Hot Chocolate Fudge Cake

with Ice Cream
£6.50

Vanilla Crème Brulee

with Shortbread
£6.50

Cheese and Crackers

with Chutney and Grapes
£8

GFA - Gluten Free Available V - Vegetarian, VA - Vegetarian Available, VG - Vegan. Please make your server aware of any requirements

01776 707 388

Henrys Bay House Restaurant
Cairnryan Rd, Stranraer, DG9 8AT

info@henrysbayhouse.co.uk