Main Menu

Starters

Today’s Homemade Soup

Served with home-made bread
£6.00

Tian of Prawns, Avocado & Smoked Salmon

With Vodka Lime Dressing and Caviar
£9

Fresh Crab Cocktail

With Marie Rose Sauce
£9

Freshly Steamed Mussels

With Leeks in White Wine, Garlic & Cream
£10.95

Chicken Liver, Port and Garlic Parfait

With hand made Oatcakes & Chutney
£7.50

Breaded Goats Cheese

With Beetroot Créme Fraiche
£7.50

Kirkcudbright Queen Scallops

In a Creamy Vermouth Sauce, with Mash
£12.50

Garlic mushroom Gratin

With Garlic Bread
£7.50

Deep-Fried, Crispy Whitebait

With Chilli Mayonnaise Dip
£7.50

Trio of Galia, Honeydew and Watermelon

With Raspberry Sorbet
£6.95

Deep Fried Haggis Bon Bons

With Whisky Sauce
£7.50

Main Courses

Pan-Fried Breast of Duck

With Mulled Wine & Pear Sauce
£22.50

Henrys Seafood Pancake

In white wine sauce, topped with cheese and grilled
£19.95

Grilled Sea Bass Fillets

With Spiced Chorizo Ratatouille and Garlic Oil
£19.95

Deep Fried Battered Haddock

With Chips, Peas & Salad
£18.50

Pan Fried Fillet of Salmon

On Potatoes and Corriander Oil & Balsamic reduction
£18.95

Sautéed Strips of Beef Fillet

With Mushrooms & Onion, In Dijon Mustard & Paprika Sauce
£29.50

Roast Lamb Shack

With Minted Pea Potato Cake and Rosemary Jus
£27.00

Cajun Spiced Vegetable or Chicken Sizzler

With Rice and Chips
£18.50

Creamy Mushroom & Parmesan Risotto

With Truffle Oil
£18.50

Crispy Panko Chicken Supreme

With Sweet Chili, Ginger & Coconut Cream, Served With Sticky Rice
£18.50

Slow Roasted Silverside of Beef

With Yorkshire Pudding, Vegetables and potatoes
£19.50

Homemade Steak Burger

Topped with Cheese, Caramelised Onions, Whisky Mayo and Hand Cut Chips
£17.95

Grilled Whole Portpatrick Lobste

With Salad, Chips and Garlic Butter
£34.00

Grilled Half Portpatrick Lobste

With Salad, Chips and Garlic Butter
£20.00

Surf & Turf

8oz Fillet Steak, Half Lobster, Chips, Salad and Sauce of choice
£50.00

Grills

Grills are served with caramelized onions, tomato, chips, mushrooms, and your choice of sauce - cracked pepper, whisky sauce or garlic butter

8oz Sirloin Steak

£28.00

8oz Fillet Steak

£32.00

Butterfly Chicken

£18.50

Sweets

Trio of Cream o Galloway Ice Cream

£6.50

Milk Chocolate Cremeux

Chocolate Soil, Vanilla Ice Cream and Salted Caramel Sauce
£6.50

Peach Panna Cotta

Honeycomb, Fresh Berries and Raspberry Gel
£6.50

Affogato

Vanilla Ice Cream with a shot of Espresso
£6.50

Henrys Cheesecake

with Vanilla Ice Cream
£6.50

Hot Chocolate Fudge Cake

with Ice Cream
£6.50

Vanilla Crème Brulee

with Shortbread
£6.50

Cheese and Crackers

with Chutney and Grapes
£8

Please make sure your server is aware of any allergies or special dietary requirements, many of our dishes can be made gluten free

01776 707 388

Henrys Bay House Restaurant
Cairnryan Rd, Stranraer, DG9 8AT

info@henrysbayhouse.co.uk